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Il portale web «SCNAT sapere» offre orientamento. L’Accademia svizzera di scienze naturali (SCNAT) e la sua rete raggruppono lo stato delle conoscenze connesse alla Svizzera sulla base di solidi risultati scientifici – a disposizione della politica, dell'amministrazione, dell'economia, della scienza e della pratica.di più

Immagine: Tobias Günther, SNSF Scientific Image Competitiondi più
  • Serie di eventi

Swiss Food Science Meeting

The Swiss Food Science Meeting (SFSM) is a platform for the scientific exchange of food analysis as well as analysis of food contact materials and cosmetics. Scientists, such as chemists, toxicologists, food engineers who work in industry, food laboratories, Universities, for governmental bodies or food control authorities are invited to join the SFSM and to present their latest findings.

commestibili carne formaggio pane aperitivo
Immagine: Ch. Pfammatter
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  • Congresso per specialisti
  • Neuchâtel

Swiss Food Science Meeting 2019

Ernährung (Symbolbild)
Immagine: Valery Evlakhov, stock.adobe.com

The control of food contaminants in industrial processes represents an essential quality management measure and encompasses a wide scope of different analytical techniques and analytical endpoints. Besides classical topics such

  • -
  • Congresso per specialisti
  • Neuchâtel

Swiss Food Science Meeting 2015

commestibili carne formaggio pane aperitivo
Immagine: Ch. Pfammatter

Food Authenticity and Food Adulteration were major driving forces for establishing food law regulations world wide. Whereas our ancestors were analysing the water content of milk and wine, we recently

Categorie

  • Alimenti
  • Scienze alimentari

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