AOAC Europe - SFC Symposium 2021

Are we prepared for the next food trends and challenges?

This symposium was held as an online conference.

Veranstaltung der SFC
Bild: SFC


Session 1: What are the new trends for food?
Session 2: What is the regulatory environment for the new challenges?
Session 3: Is our analytical method portfolio fit for purpose?
Session 4: Challenges in regard to emerging hazard

Confirmed Keynote Speakers

Frans Verstraete, EU Commission, Brussels, BE
Jens Sloth, Technical University Denmark, Copenhagen, DK
Chris Elliott, Queen's University Belfast, UK

Confirmed Speakers

Frederic Baudouin, Ingrid Undeland, Erwan Engel, Guillaume Duflos, Nicola Colombo, Anton Kaufmann, Estelle Dubreil, Joe Boison, Thomas Gude, Gaud Dervilly


General Food Chemistry, Food Microbiology and Food Analytics Topics

Poster presentations related to Food Chemistry, Food Microbiology and Food Analytics are warmly welcome to be submitted for presentation in the meeting. We offer a modern online tool for posters with a possibility of short oral presentations for selected posters.



Schweizerische Gesellschaft für Lebensmittelchemie (SFC)
c/o Dr. Pius Kölbener
Amt für Verbraucherschutz und Veterinärwesen
Blarerstrasse 2
9001 St. Gallen

+41 58 229 28 00

50 € for Members of AOAC or SFC
100 € for Non-Members
Students free of charge

Conference fee for potential on-site attendance will be adjusted accordingly.
Sprachen: Englisch